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–+ servings
Slow Cooker Lentil Soup

Slow Cooker Lentil Soup

This slow cooker lentil soup is delicious, hearty, and easy!
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Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Slow Cooker, Soup
Cuisine Dinner, Lunch
Servings 14
Calories 149 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 3 cups carrots chopped
  • 3 cups celery chopped
  • 2 medium onions chopped
  • 16 oz green lentils rinsed
  • 3 cloves garlic minced
  • ½ tsp dried thyme
  • ½ tsp salt
  • ¼ tsp pepper
  • 10 cups chicken broth
  • 2 large bay leaves
  • 8 oz spinach optional

Instructions
 

  • Place all ingredients, except spinach, in slow cooker
  • Cook on low for 6 hours
  • Optional: once finished cooking, add fresh spinach and stir until wilted.

Notes

In place of chicken broth, I prefer to use better than bouillon.
1 serving is zero points on WW Blue & WW Purple and 3 points on WW Green

Nutrition

Calories: 149kcalCarbohydrates: 26gProtein: 10gFat: 1gSaturated Fat: 1gSodium: 749mgPotassium: 705mgFiber: 12gSugar: 3gVitamin A: 6217IUVitamin C: 21mgCalcium: 68mgIron: 3mg
Keyword Dinner, Lentil Soup, Lunch, Slow Cooker, Soup
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